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Because the Green Revolution required learning new water management skills, some farmers that didn't have these skills could not take full advantage of the new irrigation techniques.The Green Revolution's original mission was to focus on areas with significant rainfall or irrigation.
You can witness this problem in India, where about 75 percent of their rice fields contain only 10 varieties of plants.
This is a significant drop compared to the 30,000 rice varieties that were planted 50 years ago.
One primary mission of the Green Revolution was to improve the production of wheat and rice -- two high-yield plants.
The program required farmers to use pesticides to kill pests and fertilizers to give extra nutrients to the plants, to take advantage of efficient irrigation techniques, and to learn new management techniques.
Because of low productivity there are widespread micro-nutrient deficiencies.
Though the state promises to raise the level of nutrition and standard of living by article 47, it hasn’t yet achieved its goal of reaching everyone.However, after the Green Revolution changed the way people farm, rice field sustainability declined, even though rice yields increased.Causes for the decline include loss of biodiversity and fish deaths due to toxicity from pesticide use.They may also harm the environment by using too many of those products.In traditional farming, farmers plant a variety of crops that typically have a large supply of unique genotypes.After majoring in physics, Kevin Lee began writing professionally in 1989 when, as a software developer, he also created technical articles for the Johnson Space Center.Today this urban Texas cowboy continues to crank out high-quality software as well as non-technical articles covering a multitude of diverse topics ranging from gaming to current affairs.These substances are harmful and can cause serious health problems.Some of these problems may occur because some farmers may not know how to handle and dispose of toxic chemicals.The Environmental Protection Agency does not allow companies to use terms such as "green" or "non-toxic" on pesticide labels.Four decades after Indian farmers began increasing production using pesticides and fertilizers, they are starting to have second thoughts about the change.